Steak Knives Set Of 8, 4.8 Inch High-Carbon Japanese Stainless Steel Knives With Wood Handle

SYOKAMI's traditional forging techniques date back to the Warring States period in Japan and have been passed down from generation to generation by sword makers. Today, the company has creatively applied these traditional sword-making techniques to the production of kitchen knives, combining superior modern materials. Each knife is crafted in 56 steps by a skilled craftsman to ensure high practical value and artistic aesthetics.

Elegant Damascus Pattern Knives: SYOKAMI's steak knives feature an elegant Damascus pattern, making them a perfect kitchen decor item when placed on the table. The gradient design ensures that meat falls off the blade effortlessly, resulting in smoother cuts and more enjoyable meals.

Versatile 4.8" Blade: The 4.8-inch blade size allows for a variety of tasks beyond just meal preparation, doubling as a peeling knife and other kitchen uses.

Safer Design: The tip-down orientation of the knife blade is a safer design, providing more peace of mind when using the knives.

Advanced Ergonomic Solid Wenge Handle: The knives feature a triple silver-riveted, solid wenge handle that provides a well-balanced and comfortable grip, with an iconic textured design for added grip.

Thoughtful Considerations: Recognizing the potential health hazards and increased cleaning burden caused by traditional steak knives coming into contact with the table during meals, SYOKAMI conducted 28 repeated tests to determine the optimal 0.43-inch blade suspension height, ensuring the health and safety of users and their families.

Non-Slip Grip: For added non-slip consideration, SYOKAMI has incorporated a contemporary gear teeth element into the design of these steak knives. Combined with the overall classic shape, the knives are both beautiful and practical, ensuring a stable grip even when wet, and providing enhanced safety while enjoying meals.

Premium Quality and Craftsmanship: SYOKAMI steak knives are forged from high-quality, safe Japanese high-carbon stainless steel to a hardness of HRC56+. They are hand-sharpened to a 15-degree blade angle on each side, offering excellent and durable sharpness. The non-serrated, straight-edge blade allows for smooth slicing on steaks, without tearing the meat fibers, thereby locking in the original flavor and nutrition of the steak.

Durability and Ergonomics: The single-piece, precision-forged full-tang construction, combined with the triple-riveted wenge handle, ensures reliable strength and pleasant weight. This design maximizes durability and stress tolerance, while the ergonomic, patented design is engineered for comfortable handling, making it easier to cut steak, tenderloin, and perform other kitchen tasks.

Ideal Gift: Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make SYOKAMI steak knives an ideal gift for birthdays, weddings, anniversaries, parents, spouses, and those who love to cook. SYOKAMI stands behind their knives with a 100% satisfaction and lifetime warranty, allowing customers to try them risk-free.

product information: