Stainless Steel Meat Cleaver Knife for Professional Chefs

SHI BA ZI ZUO, a top kitchen knife brand in China owned by Yangjiang Shibazi Group, has been developed from a small workshop into an advanced modern enterprise with a wide range of kitchen tools over the past decades. Dedicated to providing customers with the best products and conveying the concept of "Tasty Life" to every family, SHI BA ZI ZUO knives are now sold in many countries and regions around the world.

Since the 1930s, SHI BA ZI ZUO has been renowned for its steel-making craftsmanship and heat treatment, offering considerate gifts and a wide range of feature products and new arrivals.

The F208-2 Slicing Cleaver is one of the recommended products. Its 3-layer laminated stainless steel blade is extremely sharp and maintains a long serving life, while the full tang rosewood handle is comfortable and safe to grip, with an anti-slip and ergonomic design to minimize fatigue during repeated cutting motions.

This slicing cleaver is designed for cutting, slicing, and dicing meat and vegetables. To protect the blade edge, it should not be used to chop any hard materials, and hand washing is recommended. The compound steel gives the knife great properties in both sharpness and durability, and the sanding finish on the blade prevents the food from sticking.

The wide blade (from finger guard to heel) avoids the sharp edge doing harm to the user's hand, and the well-polished rosewood handle eliminates any fur on the surface, making it suitable for use under most climate conditions without freezing or scalding the hands. The blade stretches into the handle, giving the knife great stability, and the fine-polished steel ring around the bolster is smooth to grip and touch.

The key features of the F208-2 Slicing Cleaver include: √ 80Cr13 Stainless Steel: 3-layer high-quality clad stainless steel with an 80Cr13 high-carbon core steel, providing excellent hardness, durability, and sharpness maintenance, while the outside layers of low-carbon steel offer good toughness, corrosion resistance, and plasticity. √ Ergonomic Handle: The carving classic rosewood handle is anti-slip, anti-freezing, and firm to grip, avoiding harm to the user's hand while using the meat cleaver. √ Blade Craftsmanship: Vacuum heat treatment endows the steel with the best mechanical property, and the non-stick coating prevents food from sticking to the blade. The wire-drawing integrated full tang blade is more stable and safer. √ Full Purpose Cleaver: The ultra-sharp blade edge design and well-balanced knife make it perfect for cutting, slicing, dicing, and mincing meat and vegetables. The wide blade can also be used to smash garlic, making it suitable for both home and restaurant use. √ Packaging: The gift box packaging makes the product look more attractive and ensures that the cleaver knife is well protected.

product information: