Homemade Bread Knife: 10.6 Inch Serrated Blade with German Steel

About this item

• 33% LONGER BLADE for more tasks. At 10.6 inches long, it's longer than the average bread knife on the market, making it perfect for more than just slicing bread. It's also ideal for cutting through large fruits like watermelon and pineapple, as well as turkey and other meats. Its versatile design ensures you can use it for various tasks, making it a must-have in any kitchen
• Experience safety like never before with our humanized bread slicing knife. The rounded blade shape, full-tang construction, and anti-fatigue curvature work together seamlessly to ensure your safety, even in the busiest kitchens. Use with confidence and enjoy peace of mind. Whether for personal use or as a thoughtful gift, it's the perfect choice
• Incredibly Razor Sharp: The flat, wavy-edge blade design with a polished edge at 18 degrees easily slices through food's crust or skin without tearing the soft inside. Ensure effortlessly thin slicing with a single stroke and minimal crumb dispersion with bread
• With its innovative single-edged and double rock-hollow dimple combination design, this sourdough knife takes functionality to new heights. It effortlessly glides through bread and prevents food from sticking to the blade, ensuring clean and smooth cuts every time
• Crafted from high carbon stainless steel from Germany for lasting durability. The integrated design enhances longevity, providing a trustworthy addition to your kitchen. This blade will deliver maximum power with each slice.